Creating a more sustainable and cruelty free future
Hi, Vegetarian Carnivores! Merry Christmas! I mean, Halloween is done so it is basically the holiday season. Right? Right?? Either way, I’ve got a super article lined up for you to kick off the official holiday season. It is daylight savings today here in California, …
Hi, vegetarian carnivores! Macaroni and cheese is an incredible vegetarian comfort food, and can be made as complicated and fancy as you like. A lot of people are still eating packaged macaroni and cheese, because cooking it from scratch seems daunting to them, but that …
Hey, vegetarian carnivores! So over the course of my journey in cooking and baking, I have somehow become more involved in the cooking aspect than in the baking realm. Call it my inner spicy and savory demon, but I find myself going through bottles of …
Hello, vegetarian carnivores! I know I have been off the grid for the past week – sorry! I was going to make this recipe last week, but the knife slipped and I cut my finger pretty badly and one week later it is still healing. …
Hi, vegetarian carnivores! I am so excited to bring you another recipe from my Autumn 2018 series today. And the star of today’s recipe is none other than my good old friend, mushrooms. And I know you may be thinking “hooooold on a minute, Janani. …
Hello, vegetarian carnivores! As you all know, I started an Autumn 2018 series at the beginning of this month in order to explore and showcase the wonderful dishes (both savory and sweet) that you can make with seasonal vegetables. I made a ravioli with pumpkin …
Hey guys! Welcome back to The Vegetarian Carnivore and Happy October! Those of you who know me personally know that I go absolutely nuts over the fall and winter months for many reasons. One of those reasons is the license to cook and bake themed …