Creating a more sustainable and cruelty free future
Hi, vegetarian carnivores! Macaroni and cheese is an incredible vegetarian comfort food, and can be made as complicated and fancy as you like. A lot of people are still eating packaged macaroni and cheese, because cooking it from scratch seems daunting to them, but that …
Hey, vegetarian carnivores! So over the course of my journey in cooking and baking, I have somehow become more involved in the cooking aspect than in the baking realm. Call it my inner spicy and savory demon, but I find myself going through bottles of …
Hello, vegetarian carnivores! I know I have been off the grid for the past week – sorry! I was going to make this recipe last week, but the knife slipped and I cut my finger pretty badly and one week later it is still healing. …
Hi, vegetarian carnivores! I am so excited to bring you another recipe from my Autumn 2018 series today. And the star of today’s recipe is none other than my good old friend, mushrooms. And I know you may be thinking “hooooold on a minute, Janani. …
Hello, vegetarian carnivores! As you all know, I started an Autumn 2018 series at the beginning of this month in order to explore and showcase the wonderful dishes (both savory and sweet) that you can make with seasonal vegetables. I made a ravioli with pumpkin …
Hey guys! Welcome back to The Vegetarian Carnivore and Happy October! Those of you who know me personally know that I go absolutely nuts over the fall and winter months for many reasons. One of those reasons is the license to cook and bake themed …
Hi guys! Since I posted on my Instagram and Facebook pages saying that I am taking recipe recommendations, I received requests to do easy snack recipes. Then I realized that most of the content I get out here on The Vegetarian Carnivore is meals and …
Hello, my loyal followers of The Vegetarian Carnivore! Today I am going to be sharing one of my favorite meat substitute recipes of all time. I realized it has been a little while since I covered an actual imitation meat recipe, so I decided that …
Hey everyone! Last week was a pretty stressful week, because of all the presentations and classwork I had to prepare for. So I took the liberty of using this weekend as time to recuperate from that. Today was a lazy Sunday for me. I basically …
I’m baaaaaack! And I’ve got the goodies. And by goodies I mean the awesome new recipe for lemon garlic cream fettuccine that I promised you a few days ago. To catch you up in case you’re rusty, last week I wrote about what it is …