Creating a more sustainable and cruelty free future
Hello, my loyal followers of The Vegetarian Carnivore! Today I am going to be sharing one of my favorite meat substitute recipes of all time. I realized it has been a little while since I covered an actual imitation meat recipe, so I decided that …
Hey everyone! If you have been following my travel adventures, then welcome back! If not, welcome to my blog, a place to where I hope you decide to come back again 😉 My last few blog posts focused on vegetarian and vegan restaurants all around …
Hi everyone! I know it has been a while since my last post on my food adventures in Spain and I’m sorry for being away for so long! But now that I am back, rest assured that you’re in for a real treat with this …
Hi guys! Welcome back to The Vegetarian Carnivore, to another adventure in the Around the World food reviews section. I hope you all enjoyed my first post reviewing vegan and vegetarian food in Madrid. If you haven’t read it yet, I am linking it right …
Hello, my loyal followers here at The Vegetarian Carnivore! I have been MIA for the last few weeks as I graduated college (!!!), moved out of my college apartment of 3 years, and headed off to Spain for a week-long vacation with my mom that …
Hey guys! I got so much positive feedback from my article, Vegetarian Restaurants in Seattle, which I wrote during my Memorial Day trip this year, that I decided to write another one. As I wrap up my final days in Orange County, soaking up the …
Hey everyone! Last week was a pretty stressful week, because of all the presentations and classwork I had to prepare for. So I took the liberty of using this weekend as time to recuperate from that. Today was a lazy Sunday for me. I basically …
Hi everyone! I want to start a new category here on The Vegetarian Carnivore documenting gastronomically amazing culinary experiences that I have while I travel. I think that is such an important aspect of vegetarian and vegan diets in particular, because it is definitely something …
I’m baaaaaack! And I’ve got the goodies. And by goodies I mean the awesome new recipe for lemon garlic cream fettuccine that I promised you a few days ago. To catch you up in case you’re rusty, last week I wrote about what it is …
Hi guys! I am here today not to share a recipe (one’s coming real soon though, so stay tuned!), but to share what the food situation is like for a college student, directly from a college student! I was pondering what to cook a few …